<p><b>_________________________</b><br><b>A culinary classic and one of the all-time great vegetarian cookbooks from a true master of the kitchen.</b><br><br>For this book Madhur Jaffrey known for her work on Indian cuisine has gathered together vegetarian recipes from Turkey Japan China India Korea and the Philippines among others to create a display of flavours textures and colours. It includes suggestions for menus and a section of general information.</p>