<p><strong>Make smokehouse-quality BBQ at home with your electric smoker</strong></p><p>The electric smoker is the great equalizer between novices and pro pitmasters making it easy for anyone to cook up a tantalizing bacon-wrapped piece of barbecue heaven. Get the most out of your electric smoker with help from <em>The Easy Electric Smoker Cookbook</em> filled with expert advice and 100 set-and-forget recipes for creating delectable barbecue in your own backyard. You'll find effortless recipes for poultry pork beef fish and seafood-plus marinades rubs sauces sides and even desserts.</p><p>This beginner-friendly electric smoker cookbook includes:</p><ul><li><strong>An intro to electric smokers</strong>-Begin with a straightforward appliance overview that includes simple instructions for firing up both chest-style and pellet electric smokers as well as tips for safety troubleshooting and maintenance.</li><li><strong>Creative flavor combinations</strong>-This electric smoker cookbook teaches you how to mix and match sauces marinades and rubs with different meats to switch up the flavors of your barbecue.</li><li><strong>Guidance on woods</strong>-Explore the flavor profiles and characteristics of various smoking woods and get suggestions for what cooks best with each one.</li><li><strong>A smoke-time cheat sheet</strong>-Find a handy chart that breaks down the smoking temperature smoking time and internal temperature for all the meats seafoods and veggies featured in this electric smoker cookbook.</li></ul></p><p>Create barbecue magic with help from <em>The Easy Electric Smoker Cookbook</em>.</p>
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