Easy Southern Vegan Cookbook

<p><strong>Satisfy your cravings with vegan Southern classics
</strong></p><p>Great news! You can eat vegan and still enjoy all the beloved belly-warming flavors of Southern comfort food. This cookbook shows you how walking you through the ingredients and techniques you need to serve up plant-based versions of everything from jambalaya to peach cobbler.
</p><ul><li><strong>Start with the staples</strong>—Get a crash course in vegan cooking and learn how to re-create the signature flavors of buttermilk mayonnaise andouille and more with plant-based foods.</li><li><strong>Simple cooking methods</strong>—Save time and hassle with 75 recipes that only require a handful of basic ingredients—many of them can even be made in 30 minutes in one pot or prepared ahead of time.</li><li><strong>Familiar flavors</strong>—Dig into Vegan Chicken Gumbo Four-Bean Chili Creamy Cajun Pasta Jackfruit Barbacoa Tacos Beer-Battered Okra Bourbon Pecan Pie and more.</li></ul><p></p><p>Build a healthier Southern kitchen today with the <em>Easy Southern Vegan Cookbook</em>.
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