Eat off the Land

<p>Today more than ever before we are living in an environment of economic uncertainty-facing more natural</p><p>disasters than ever before not to mention the ever-present threat of global conflicts. <strong>If the world were to be</strong></p><p><strong>forced off-grid tomorrow how would you survive?</strong> <strong>Would you know what wild edibles were good to eat? How to</strong></p><p><strong>cook them? Could you catch and preserve fish? Harvest a deer and make its hide into a blanket or rug for your</strong></p><p><strong>off-grid shelter? Choose and prepare wild mushrooms without dying?</strong></p><p></p><p>This cookbook and foraging guide can help! Written in a simple manner and with a focus on the natural</p><p>abundance that the wild can offer you will learn more than just survival: you will learn to thrive in the wild!</p><p>Inside you will find a full identification guide with foraging tips for over 40 different plants wild mushrooms</p><p>and wild fruit followed by scrumptious easy to make recipes-off the grid or from the comfort of your home!</p><p>You will learn not only how to cook easy meals often inspired by Indigenous techniques or long-lost survival</p><p>methods but also how to use each plant fish or wild mushroom-thoroughly! From smoked steelhead to</p><p>fish fertilizer derived from the carcass of that same fish to elderberry dye made from the leftover pulp after</p><p>you make elderberry medicine-which by the way works a lot better than prescription meds-and is available</p><p>regardless if the pharmacies shut down or you are denied your monthly prescription amounts...this book is your</p><p>go-to guide for everything foraged wild harvested and derived from the very forest that has existed throughout</p><p>time untouched by human made or natural disasters.</p><p></p><p>Example of recipes you will get when you buy this book:</p><p><strong>--Wild Cherry Donuts-Deep fried over the campfire</strong></p><p><strong>--Fireweed and Calendula Wound Salve-with instructions on how to identify harvest and preserve that same</strong></p><p><strong>fireweed!</strong></p><p><strong>--Wild Mushroom & Nettle Dumplings in Bone Broth + How to Make Bone Broth from scratch using wild game</strong></p><p><strong>bones</strong></p><p><strong>--Tallow and Fir Needle Firestarter-plus how to render tallow from that same wild game broth!</strong></p><p><strong>--Roasted Dandelion Root Coffee</strong></p><p><strong>--Reishi Mushroom Coffee-plus how to find harvest and preserve the Reishi mushrooms for optimal storage!</strong></p><p><strong>--Morel and Bear Sausage Pizza-cooked over the fire!</strong></p><p><strong>--Fireweed Jelly-thickened with crab apples for pectin!</strong></p><p><strong>--Venison Jerky Sticks-free of nitrites!</strong></p><p></p><p>This book includes over 170 recipes featuring plants fish wild mushrooms and game including: morels</p><p>chanterelles lobster mushroom chicken of the woods boletes wild chives wood sorrel purple dead nettle</p><p>lemon balm wild cherries crab apples huckleberries clams crabs venison elk salmon trout and rockfish!</p><p>It also comes with BONUS sections that include things like simple instructions for tanning a deer hide making</p><p>topical medicine using plants like horsetail and how to dry can or preserve your harvest!</p><p>In a world focused on fear of basic survival be the one who calmly THRIVES in the wild-no grocery store no</p><p>problem!</p>