English
Paperback
₹4983
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About The Book
Description
Author
The first cookbook from Dan Perlman chef and co-owner of the famed Casa SaltShaker Buenos Aires' longest running closed door restaurant offering Andean-Mediterranean fare in an intimate shared table setting. Featuring 150 recipes from the chef's archives along with full color photos this is not just a great read but a work of art. Destined for regular use in the kitchen and beautiful to show off to friends. The book is an experience only rivaled by dinner at Casa SaltShaker itself.
Piracy-free
Assured Quality
Secure Transactions
Delivery Options
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*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Details
ISBN 13
9781365435003
Publication Date
-03-10-2016
Pages
-140
Weight
-268 grams
Dimensions
-216x216x9.37 mm
