Eating & Drinking in Italy

<p>Menus written in a foreign language are confusing and filled with slang and idioms. For instance uccelli scappatti</em> are sausages grilled with sage but the word means escaped birds. Stinco</em> is braised veal or pork shank. Nothing can make a trip more enjoyable and rewarding than being able to order a sumptuous meal. Eating & Drinking in Italy</em> will give you the courage to go into out-of-the way places that you might never have considered going into before. This guide contains a thorough list of restaurants known for serving Italian regional specialties-the very places that can be the key to the kind of intimate and enjoyable experience that you will cherish for a lifetime.</p><p><br></p><p>This updated 11th edition of Eating & Drinking in Italy</em> includes: </p><ul><li>Restaurants wine bars wine shops cooking schools and food shops in Italy's top destinations including Rome Venice Florence and Cinque Terre</li><li>A comprehensive Italian menu translator</li><li>Advice on restaurant etiquette</li><li>A short pronunciation guide</li><li>Opinions on everything food-related from what to eat to where to get it ...</li><li><br></li></ul><p>From the author of Italy Made Easy</em> and Wining & Dining in Italy</em>.</p>