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About The Book
Description
Author
In Eating India award-winning food writer Chitrita Banerji takes us on an extraordinary journey through a national cuisine formed by generations of arrivals assimilations and conquests. Traveling across the length and breadth of the country-from Bengal to Goa and Karnataka via the Grand Trunk Road then northwards to Amritsar Lucknow and Varanasi on to Bombay and Kerala-Banerji discovers a civilization with an insatiable curiosity one that consumes the old and the new with eager voracity. Weaving