Eating New England

<p><br />- Find pasture-raised beef and lamb and free-range chicken and eggs<br />- Pick heirloom apples in Vermont pumpkins in New Hampshire and blueberries in Maine<br />- Visit cider mills and microbreweries<br />- Sample fresh maple syrup<br />- Discover the best clam shacks on Narragansett Bay<br />- Find rare Portuguese mountain cheeses in Providence<br />- Catch the herring run on Cape Cod<br />- Taste fresh farmstead goat cheese<br />- Both a where-to guide and as a book on food and eating<br />- Includes the whole spectrum of up-market and down-market items<br /><br />Divided geographically and cross-referenced by product <em>Eating New England</em> showcases the highest quality no matter how obscure the location. The authors emphasize not just finding a particular ingredient or product but putting it in context by showing travelers where to learn about its history and where to see it being made.</p>