Ecological And Human Health Risk Assessment Of Pesticides Residues

The low yield of food production ascribed to harm caused by pests has led to the application of pesticides to food crops. Pesticide residues from the application on crops are mostly found in foods that can cause diseases for consumers of such products. A total of 37 pesticide residues consisting of 15 organochlorines (OC) 13 organophosphorus (OP) and 9 synthetic pyrethroids (SP) were determined. The QuEChERS method was exploited for extraction and clean-up. Gas Chromatograph was used for detection and quantification which was equipped with an Electron Capture Detector and Pulse Flame Photometric Detector. Carcinogenic risk assessed for organochlorine pesticide residues indicates cancer benchmark concentrations greater than 10-4 to 10-6 threshold for acceptance.