Economic and Social Conditions of North Carolina Farmers Based on a Survey of 1000 North Carolina Farmers in Three Typical Counties of the State

<p>Economic and Social Conditions of North Carolina Farmers presents a detailed survey of the lives and livelihoods of 1000 farmers across three representative counties in North Carolina. Originally published in 1922 this study by Carl Cleveland Taylor and Carle Clark Zimmerman provides a valuable snapshot of early 20th-century rural life in the American South. The book explores the economic challenges social structures and daily routines of farming families offering insights into issues such as land ownership agricultural practices and community dynamics.</p><p>This historical document serves as a crucial resource for researchers and anyone interested in understanding the complexities of Southern agricultural history and the enduring legacy of rural communities in North Carolina. The detailed data and analysis provide a rich context for examining the evolution of farming practices and the social fabric of the region.</p><p>This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact and remains as true to the original work as possible. Therefore you will see the original copyright references library stamps (as most of these works have been housed in our most important libraries around the world) and other notations in the work.</p><p>This work is in the public domain in the United States of America and possibly other nations. Within the United States you may freely copy and distribute this work as no entity (individual or corporate) has a copyright on the body of the work.</p><p>As a reproduction of a historical artifact this work may contain missing or blurred pages poor pictures errant marks etc. Scholars believe and we concur that this work is important enough to be preserved reproduced and made generally available to the public. We appreciate your support of the preservation process and thank you for being an important part of keeping this knowledge alive and relevant.</p>