Edible Seaweeds of the World

About The Book

<p>Seaweed is used in many countries for very different purposes - directly as food especially in sushi as a source of phycocolloids extraction of compounds with antiviral antibacterial or antitumor activity and as biofertilizers. About four million tons of seaweed are harvested annually worldwide. Of the various species known less than 20 acc
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