Edible Wild Plants for Beginners

<p><strong>Dig up a whole new culinary world with this New York Times best-selling field guide to foraging</strong></p><p>Most of us forage for food in the aisles of well-lit grocery stores. But there are delicious edible plants for the taking right outside your door! This all-in-one reference shows you how to identify 31 of the most common edible wild plants in North America from California to Connecticut.</p><ul><li><strong>Gather your gear</strong>-Dive into edible plant history and foraging FAQs and learn what tools you'll need before you head out.</li><li><strong>Spot the snacks</strong>-Find photos descriptions distinguishing characteristics and common uses for 31 edible wild plants-from arrowroot to wild rose.</li><li><strong>Recipes and remedies</strong>-Learn to use wild plants in everything from curry and cookies to bug bite balm and bath soaks.</li><li><strong>Stay safe</strong>-This book includes foraging guidelines that are vital to your safety. It's recommended you read it in its entirety before you explore.</li></ul></p><p>Make the most of what Mother Nature has to offer with <em>Edible Wild Plants for Beginners</em>.</p>