Effect of Azoxystrobin on Wheat (Triticum aestivum L.)

Wheat (Triticum spp.) is a third most-produced cereal after maize and rice in the world. And known as a “King of cereals” this crop is grown on more land area than any other commercial food crop. World trade in wheat is greater than for all other crops. Globally wheat is the leading source of vegetable protein (glutein) in human food having a higher protein content than other major cereals maize (corn) or rice. India is the second largest producer in the world.