This book examines the application of bio-edible and nano-enriched coatings to extend the post-harvest shelf-life of guava Allahabad Safeda. It focuses on the formulation and effectiveness of natural and nano-based coatings in preserving fruit quality delaying physiological deterioration and minimizing microbial decay. By leveraging sustainable eco-friendly technologies the book offers innovative strategies for enhancing post-harvest management and supporting the commercialization of guava.
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