Effect of Dietary Fat Source and Level and Feed Manipulation System on

I would like to introduce this publication book as attribute to the knowledge. poultry production or industry now is world wide spread and progressive consumption of poultry products (egg meat). now days its faced by many obstacles mainly nutrition which counted about 75% of total cost and reported by many authors meat consumption (with special consideration to fatty meat) is now associated with human health hazard specially coronary heart disease arteriosclerosis. so much attention should be given to the factor that attribute to this phenomena and can be adjusted to avoid fatty meat.