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About The Book
Description
Author
The title of this research study is “Effect of different processing methods on Resistant Starch contents of selected Tubers”. Resistant starch is a powerful nutrient to our body and it has many health benefits. The aim of this research is to evaluate the effect of different processing treatments on resistant starch content. And also help to identify the impact of four different treatments on resistant starch level.
Piracy-free
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Details
ISBN 13
9783330334670
Publication Date
-05-09-2019
Pages
-108
Weight
-158 grams
Dimensions
-150x220x6.15 mm
