English
Paperback
₹4874
(All inclusive*)
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Looking to place a bulk order? SUBMIT DETAILS
Piracy-free
Assured Quality
Secure Transactions
About The Book
Description
Author
The results of the study clearly demonstrated that gamma irradiation had a significant effect to reduce TVC TCC and TYMC. Irradiation preserved nutritive value of meat and as well as increase the shelf life of meat without changing nutritional and sensory properties of meat. Among the treatments the highest irradiation dose (6.0 KGy) showed best results in terms of overall acceptability microorganisms control and for shelf life extension of beef.
Piracy-free
Assured Quality
Secure Transactions
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Details
ISBN 13
9786202023337
Publication Date
-25-08-2017
Pages
-92
Weight
-131 grams
Dimensions
-150x220x5.33 mm
