English
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About The Book
Description
Author
Grapes are an important agricultural crop which is consumed both in raw form as fresh fruit as well as in many industrial products. the microbes present on the fruit is responsible for the decay of the fruit which result in less shelf life. The present work highlights the significance of gamma radiation in enhancing the shelf life of grapes. The work also focuses on the effect of gamma radiation on nutritional value of grapes.
Piracy-free
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Secure Transactions
Delivery Options
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*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Details
ISBN 13
9783659754678
Publication Date
-03-08-2015
Pages
-88
Weight
-132 grams
Dimensions
-150x220x5.12 mm
