Effect of organic and inorganic fertilizers on production of Wheat

Wheat (Triticum aestivum L.)” is most staple and second most important crop after Rice of the country which contributes nearly one third of the total food grain production. It is consumed mostly in the form of bread as “Chapatti”. Wheat contains more protein than other cereals and has a relatively high content of Niacin and Thiamine. In wheat adequate and balanced supply of plant nutrients is of critical importance in improving the productivity of crop. Their appropriate combinations to a production system for optimum and balanced nutrient supply depend on the land use ecological social and economic conditions.