Effect of Processing and Storage on the Quality of Tehina
English


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About The Book

This book offers the following benefits about sesame seeds and Tehina: * It provides an introduction about sesame seeds and Tehina; * It explains how we manufacture Tehina from sesame seeds; * It accurately identifies physio-chemical characteristics of sesame seeds and Tehina (chemical composition mineral analysis fatty acid composition quality characteristics ..etc); * It shows the healthful benefits of phenolic compounds antioxidants and anthocyanin * It elaborates effect of sesame seeds processing and Tehina storage time and temperature on phenolic compounds antioxidants and anthocyanin levels.
Piracy-free
Piracy-free
Assured Quality
Assured Quality
Secure Transactions
Secure Transactions
Fast Delivery
Fast Delivery
Sustainably Printed
Sustainably Printed
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