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About The Book
Description
Author
Variations in the storage temperature of frozen meats especially chicken meat can lead to serious quality economic and legal problems. This paper seeks to elucidate some of the impacts caused by this variation in storage temperature which is so common in this type of product and the consequences for the functional properties of chicken meat proteins which have a major impact on their use by the meat processing industry.
Piracy-free
Assured Quality
Secure Transactions
Delivery Options
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*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Details
ISBN 13
9786208746599
Publication Date
-16-03-2025
Pages
-64
Weight
-101 grams
Dimensions
-152x229x3.89 mm
