Effect of Turmeric (Curcumin) on Cancer Patients

Rupanshi Garg is a passionate research scholar specializing in Food and Nutrition with a keen focus on the role of diet in cancer prevention and management. Currently conducting in-depth research on breast cancer she explores the impact of nutritional interventions on patient outcomes and overall well-being. Dedicated to bridging scientific knowledge and practical applications her work aims to empower individuals through evidence-based dietary strategies. Known for her analytical mindset and commitment to public health Rupanshi strives to contribute meaningful advancements in nutritional science to improve quality of life for cancer patients and the wider community.