Electricity in Agriculture and Horticulture by Prof. S. Lemstrom explores the impact of electrical currents on plant growth through detailed experiments conducted in various regions. The book reveals how applying electricity to crops like barley oats and peas can enhance yields accelerate fruit ripening and increase sugar content. It emphasizes the careful consideration of factors like soil fertility and sunlight exposure for successful application. With insights on setting up electrical equipment and cost analysis the book advocates for utilizing electricity to improve agricultural practices and crop quality.
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