Elements of Food Technology
by
Dr. Savahat
English
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Piracy-free
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Assured Quality
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Secure Transactions
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Fast Delivery
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Sustainably Printed
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About The Book

Elements of Food Technology consists of the application of science-based knowledge through a variety of available technologies and procedures, to prevent deterioration and spoilage of food products and extend their shelf-life, while assuring consumers a product free of pathogenic microorganisms. Therefore, it is important to understand the principles and techniques used during manufacturing of these sources.
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