Embracing the Surplus and the Unwanted
English


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About The Book

In this pocket sized book of all things wonderful Mary Dalton explores how we might be more resourceful with our food both as an individual and as a society. From growing herbs in builders' rubble to hunting wild mushrooms at dawn this collection of recipes and stories will make you think smile and engage. Suitable for all those interested in unusual recipes and stories with an element of the wild about them.
Piracy-free
Piracy-free
Assured Quality
Assured Quality
Secure Transactions
Secure Transactions
Fast Delivery
Fast Delivery
Sustainably Printed
Sustainably Printed
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