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About The Book
Description
Author(s)
<p>The scope of this reprint entitled Emerging Protein Sources for Food Production and Human Nutrition encompasses the latest advancements in analytics and the application of new methods in the processing of proteins both plant and animal as well as methods of producing and testing foods enriched with these proteins.</p>
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Details
ISBN 13
9783036571997
Publication Date
-14-04-2023
Pages
-178
Weight
-402 grams
Dimensions
-170x244x15.88 mm
