Emerging Trends and Practices in Gastronomy and Culinary Tourism

Gastronomy plays a pivotal role in destination branding given the rise of food-centric destinations and the evolving preferences of gastronomy tourists. As such it has a profound impact on travel decisions. The intricate interplay between gastronomy and tourism on a global scale reveals a multifaceted relationship among food culture and travel. Thus it has immense potential as a driver of economic growth across diverse regions worldwide. Emerging Trends and Practices in Gastronomy and Culinary Tourism offers an in-depth exploration of global gastronomy tourism trends and practices with a particular focus on the symbiotic relationship between gastronomy territories and heritage within the realm of tourism research. It examines the profound impact of gastronomic experiences on travel decisions highlighting the rise of food-centric destinations and the evolving preferences of gastronomy tourists. Covering topics such as fusion cuisine emerging spaces and geographical indications this book is an excellent resource for tourism industry professionals policymakers stakeholders marketing professionals gastronomists economists destination managers professionals researchers scholars academicians and more.