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About The Book
Description
Author
The husband-and-wife team behind one of New York City’s and Nashville’s favorite pizza places share the secrets behind their acclaimed restaurants in a cookbook featuring more than 100 recipes.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK Legions of fans line the block as they flock to Emily and Matt Hyland’s flagship restaurants EMILY and the popular spinoff Emmy Squared. Now with their irresistible debut cookbook they share their delicious and doable recipes—no wood-fired oven or
Piracy-free
Assured Quality
Secure Transactions
Fast Delivery
Sustainably Printed
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
₹2199
Out Of Stock
All inclusive*
Notify me when the book is back in stock
Details
ISBN 13
9781524796839
Publication Date
-16-10-2018
Pages
-240
Weight
-475 grams
Dimensions
-196x262x16.04 mm
Imprint
-Ballantine Books
Details
ISBN 13
:
9781524796839
Publication Date
:
16-10-2018
Pages
:
240
Weight
:
475 grams
Dimensions
:
196x262x16.04 mm
Imprint
:
Ballantine Books
Publisher
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