EMILY: The Cookbook

<b>The husband-and-wife team behind one of New York City&#146;s and Nashville&#146;s favorite pizza places share the secrets behind their acclaimed restaurants in a cookbook featuring more than 100 recipes.</b><br><br><b>NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK</b><br><br> Legions of fans line the block as they flock to Emily and Matt Hyland&#146;s flagship restaurants EMILY and the popular spinoff Emmy Squared. Now with their irresistible debut cookbook they share their delicious and doable recipes&#151;no wood-fired oven or fancy equipment required. You&#146;ll be shown how to re-create such crowd-pleasing favorites as their famous round pizza the iconic Detroit pan pizza and their legendary EMMY Burger the juicy wonder that tops many New York City &#147;Best Burger&#148; lists. But <i>EMILY: The Cookbook</i> is more than pizza and burger perfection. You&#146;ll also find recipes for small plates (Nguyen&#146;s Hot Wings with Ranch Dip) salads (Shredded Brussels Sprouts with Blue Cheese Bacon and Miso Dressing) sandwiches (Lobster Salad Sandwich) pasta (Campanelle with Duck Rag&#249;) cocktails (a Killer Colada) and scrumptious desserts (Rocky Road Brownies with Rum Ganache Dip). Packed with full-color photos and handy tips<i> EMILY: The Cookbook</i> is a fabulous find for people who want new ways to entertain feed and wow their friends and family.<br><br><b>Praise for <i>EMILY: The Cookbook</i></b><br><br>&#147;With <i>EMILY: The Cookbook</i> the chef Matthew Hyland and his wife and business partner Emily Hyland deliver what is perhaps the first really full-throated American pizza cookbook.&#148;<b>&#151;Sam Sifton <i>The New York Times</i></b><br> <b><i>&#160;</i></b><br> &#147;The husband-and-wife culinary team behind the New York City restaurants Emily and Emmy Squared serve up more than 100 recipes in their excellent debut collection. . . . The Hylands bring an eclectic flair to some of America&#146;s favorite foodstuffs . . . culled&#160;from their restaurant menus but designed for home kitchens.&#148;<b>&#151;<i>Publishers Weekly</i>&#160;(starred review)</b>