Empty Pleasures

Sugar substitutes have been a part of American life since saccharin was introduced at the 1893 World’s Fair. In <i>Empty Pleasures</i> the first history of artificial sweeteners in the United States Carolyn de la Peña blends popular culture with business and women’s history examining the invention production marketing regulation and consumption of sugar substitutes such as saccharin Sucaryl NutraSweet and Splenda. She describes how saccharin an accidental laboratory by-product was transformed from a perceived adulterant into a healthy ingredient. As food producers and pharmaceutical companies worked together to create diet products savvy women’s magazine writers and editors promoted artificially sweetened foods as ideal modern weight-loss aids and early diet-plan entrepreneurs built menus and fortunes around pleasurable dieting made possible by artificial sweeteners.<br/><br/>NutraSweet Splenda and their predecessors have enjoyed enormous success by promising that Americans especially women can “have their cake and eat it too” but <i>Empty Pleasures</i> argues that these “sweet cheats” have fostered troubling and unsustainable eating habits and that the promises of artificial sweeteners are ultimately too good to be true.