by
English
Hardback
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About The Book
Description
Author
This book provides all the basic and advanced concepts of fruit science. It includes different aspects of food science such as medical problems associated with the food consumption of some specific types. With the ever growing need of food in order to satisfy the population food scientists and specialists have compiled their knowledge of food science in this book.
Piracy-free
Assured Quality
Secure Transactions
Delivery Options
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*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Details
ISBN 13
9781632392480
Publication Date
-09-01-2015
Pages
-216
Weight
-673 grams
Dimensions
-216x280x14.29 mm
