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About The Book
Description
Author
<P>Enjoy the savory taste of old-time cowboy cooking in your home with these 80 wrangler-tested and approved recipes from mule-powered chuck wagons to cowtown cafes. In <I>End of the Trail Eats</I> Natalie Bright has compiled a collection of dishes from ranch kitchens saloons supply stations cowtown cafes and cook shacks. Sprinkled with archival photographs Old West history first-hand accounts and profiles of the cooks who keep the traditions alive this cookbook has something for everyone. </P>
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Details
ISBN 13
9781493076994
Publication Date
-02-04-2024
Pages
-174
Weight
-318 grams
Dimensions
-178x254x9.43 mm
