Endless Feasts
Sixty Years of Writing from Gourmet
English


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About The Book

Contributors to endless feasts include:<br><br>James Beard/Cooking with James Beard: Pasta<br>Ray Bradbury/Dandelion Wine<br>Robert P. Coffin/Night of Lobster<br>Laurie Colwin/A Harried Cook’s Guide to Some Fast Food<br>Pat Conroy/The Romance of Umbria<br>Elizabeth David/Edouard de Pomiane<br>M.F.K. Fisher/Three Swiss Inns<br>Ruth Harkness/In a Tibetan Lamasery<br>Madhur Jaffrey/An Indian Reminiscence<br>Anita Loos/Cocktail Parties of the Twenties<br>George Plimpton/I, Bon Vivant, Who, Me?<br>E. Annie Proulx/The Garlic War<br>Claudia Roden/The Arabian Picnic<br>Jane and Michael Stern/Two for the Road: Havana, North Dakota<br>Paul Theroux/All Aboard! Cross the Rockies in Style Contributors to endless feasts include:<br><br>James Beard/Cooking with James Beard: Pasta<br>Ray Bradbury/Dandelion Wine<br>Robert P. Coffin/Night of Lobster<br>Laurie Colwin/A Harried Cook’s Guide to Some Fast Food<br>Pat Conroy/The Romance of Umbria<br>Elizabeth David/Edouard de Pomiane<br>M.F.K. Fisher/Three Swiss Inns<br>Ruth Harkness/In a Tibetan Lamasery<br>Madhur Jaffrey/An Indian Reminiscence<br>Anita Loos/Cocktail Parties of the Twenties<br>George Plimpton/I, Bon Vivant, Who, Me?<br>E. Annie Proulx/The Garlic War<br>Claudia Roden/The Arabian Picnic<br>Jane and Michael Stern/Two for the Road: Havana, North Dakota<br>Paul Theroux/All Aboard! Cross the Rockies in Style
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