English
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About The Book
Description
Author
How do simple ingredients transform into the food on our plates? What physical and chemical reactions occur? Find out in this STEAM reader created in collaboration with the Smithsonian Institution to build secondary students literacy skills.
Piracy-free
Assured Quality
Secure Transactions
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Details
ISBN 13
9798765968772
Publication Date
-06-01-2025
Pages
-34
Weight
-61 grams
Dimensions
-152x229x1.79 mm
