Engineering Aspects of Membrane Separation and Application in Food Processing
by
Field, Robert W. | Bekassy-Molnar, Erika | Lipnizki, Frank | Vatai, Gyula
English
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About The Book

The properties of modern membrane technology make it suitable for applications in the food industry. This book presents the principles and applications of these techniques. It also covers characteristics of membrane separation processes mass transfer membrane processes and concentration polarization.
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