Ensilage Of Green Crops (1880)

Ensilage Of Green Crops Is A Book Written By Auguste Goffart In 1880. The Book Is A Comprehensive Guide To The Process Of Ensilage Which Involves Preserving Green Crops By Packing Them In Airtight Containers And Allowing Them To Ferment. The Book Covers The History Of Ensilage The Benefits Of The Process And The Different Methods Of Ensilage. It Also Provides Detailed Instructions On How To Prepare And Store Green Crops For Ensilage Including The Types Of Crops That Are Suitable For Ensilage And The Best Time To Harvest Them. The Book Also Includes Information On The Nutritional Value Of Ensilage As Well As Tips For Feeding Ensilage To Livestock. Overall Ensilage Of Green Crops Is A Valuable Resource For Anyone Interested In The Process Of Ensilage And Its Applications In Agriculture.This Scarce Antiquarian Book Is A Facsimile Reprint Of The Old Original And May Contain Some Imperfections Such As Library Marks And Notations. Because We Believe This Work Is Culturally Important We Have Made It Available As Part Of Our Commitment For Protecting Preserving And Promoting The World'S Literature In Affordable High Quality Modern Editions That Are True To Their Original Work.