Environmental Health and Business Opportunities in the New Meat Alternatives Market

There are various innovations and new technologies being produced in the energy transportation and building industries to combat climate change and improve environmental performance but another way to combat this is examining the world''s food resources. Currently there are global challenges associated with livestock and meat consumption giving way to resource scarcity and the inability to sustain animal agriculture. Awarded Best in the World and national winner in the Vegetarian Writing category from the 2020 Gourmand Awards Environmental Health and Business Opportunities in the New Meat Alternatives Market is a pivotal reference source that provides vital research on the development of plant-based foods and nutritional outcomes. Through analyzing innovative and disruptive trends in the food industry it presents opportunities utilizing meat alternatives to create a more engaged consumer a stronger economy and a better environment. Highlighting topics such as meat consumption nutrition health and gender perspectives this book is ideally designed for policymakers economists health professionals nutritionists technology developers academicians and graduate-level students.