Esek Hashechita: A Practical Guide to Preparing a Challif
by
Dovid Shaffier
English
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Assured Quality
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Fast Delivery
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Sustainably Printed
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About The Book

A step by step guide to sharpening examining and maintaining a Shechita knife. This guide is perfect to use as an aid when studying Shechita or for anybody interested in understanding the unique attributes of a kosher slaughter knife. Even experienced Shochtim may find it helpful for reviewing their skills or learning a new technique.
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