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About The Book
Description
Author
Essential Food Safety Management 2021 YearbookRecommended for ALL kitchens to comply with food hygiene regulations including hotels Restaurants Schools Colleges Hospitals Nursing homes Takeaways Cafes Mobile catering vans Home caterers Church and Community halls. This diary is essential for wherever food is prepared for members of the public. This page a day diary is published to accompany GoodFood Good Business: Starting and Running a Successful catering business to complete your food safety management system.
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Details
ISBN 13
9781716606663
Publication Date
-03-09-2020
Pages
-498
Weight
-1313 grams
Dimensions
-216x280x26.99 mm
