Essential Objective Questions of Abattoir Practices and Meat Science: Livestock Products Technology

<p>This is a second book of livestock products technology this book hold all essential&nbsp; important questions of livestock products technology of Unit 3 & Unit 4 i.e. Abattoir practices and animal byproducts technology and meat science technology. This book content is&nbsp; theory and many objective types of question that has been asked in so many different competative examination like JRF NET and State PSC examination. this book will be helpful for the BVSc & AH students who preparing for competatitve examination.</p>