Dutch; Flemish
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About The Book
Description
Author
Het is een samengesteld meertalig ABC-handboek met als doelgroepen vakantiegangers restaurantbezoekers horecapersoneel dienstverlenende managers in catering en horecaleerlingen c.q. studenten aan horeca-instituten en horeca-scholen en dienstverlenende opleidingen en geïnteresseerden.
Piracy-free
Assured Quality
Secure Transactions
Delivery Options
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*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Details
ISBN 13
9780244424107
Publication Date
-11-10-2018
Pages
-322
Weight
-392 grams
Dimensions
-148x210x17.1 mm
