Ethnic Vegan: Healthy Vegan Persian recipe-Healthy Vegan Moroccan Recipes Healthy Vegan Greek Recipes

Threebooks in one 3 Books in 1 Powerful Bundle! Healthy Vegan Persian recipeObscured for years Persian food is like a treasure waiting to be discovered a colorful and challenging treasure that requires a bold palate passion and love for food but also some basic cooking skills and an interest in spices and fresh herbs unusual combination and exotic ingredients.The recipes found in this book aim to be your starting guide your gate to a whole new world to a whole new way of seeing food to a new way of combining ingredients. Every recipe found between these pages is not only Persian but also vegan so the final results are as healthy as they can be. It doesnt even take any special cooking skills. As long as you know how to chop and turn the stove on you are good to go. So put that apron on and go to the kitchen because there are plenty of recipes waiting to be tried plenty of new experiences and flavors and tons of joy cooking it all byHealthy Vegan Moroccan RecipesGreat figure and healthy glow.People in mediterranean countries as Marocco live longerand have a more healthy lifestyle.They have this healthy glow about themselves andradiate positivity with every move they make.You dont need to move to another country to get that.Everything you need for a more healthy lifestyle is in this book.For example: *Sweet and Nutty Moroccan Couscous*Sweet Potato Chickpea and Zucchini Tagine*Couscous Shepherds PieAnd for you sweet people: *Moroccan Peaches*Moroccan Cinnamon Cookies*Moroccan Date BonbonsIf you want to instantly change your lifestyle this recipes are what you are looking for.Moroccan and vegan food is great to loose some extra poundswhile you dont need to deprive yourself from tasty foods.Its not about eating nothing its about what you eat and how you treatyour body.Read absorb and try these delicious foods.Healthy Vegan Greek RecipesThe popularity of Greek cuisine particularly vegan cuisine has to do with its history geography and climate allowing the ability to cultivatedifferent types of fruits vegetables and grains. Although Greek cuisine had been affected by Roman Byzantium Turkish and other cultures it has still preserved its uniqueness. The other consistent ingredient of the Greek vegan cuisine is wheat. This is a national staple product one that is found in many recipes and it has been cultivated in Greece for thousands of years.Its used in the preparation of different types of foods such as bread namely in the well known pita bread.Bulgur made of cracked whole wheat can be eaten separately or added into soups or salads.The final typical grain food of Greek vegan cooking is rice.This is used in pilafs and bakes served with stews or wrapped in grape leaves to make dolmades.