Ethnobotany: A manual to some incredible wild edible fruits used by tribes of Sanctuary areas of the Western Himalayan Region In Himachal Pradesh

Himachal Pradesh is a state in India known for its abundant flora and rich biodiversity. The region is home to a variety of wild fruits which have been collected and used for food and medicinal purposes for centuries. However in recent years the availability of these fruits has been greatly reduced due to deforestation and other forms of environmental degradation. Despite this wild fruits remain an important supplementary source of food for people living in remote areas of the state. They also h...See More