Evaluation for Yield Protein and Oil Contents of Groundnuts Cultivars

Evaluation for yield protein and oil content of selected Groundnuts cultivars were evaluated for yield performance using the agronomical parameters and the Nutrients concentration levels above ground levels of the plants at flowering stage were assessed to determine the best performing genotypes. The proximate analysis of the groundnuts cultivars were carried out to determine the best genotypes for oil and protein. This research is very useful for selecting agronomical favourable genotypes for breeding program.