English
Paperback
₹4874
(All inclusive*)
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Looking to place a bulk order? SUBMIT DETAILS
Piracy-free
Assured Quality
Secure Transactions
About The Book
Description
Author
The book is about an experiment conducted for MSc. thesis regrading the salt tolerance of different rice genotypes at different (early seedling vegetative and final) growth stage and their grain quality. In the result it was found that some of the genotypes are tolerant at the highest salinity level (12 ds/m)and also some of their grain qualities such as physical physico chemical nutritional and cooking qualities found good.
Piracy-free
Assured Quality
Secure Transactions
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Details
ISBN 13
9783330058095
Publication Date
-05-04-2017
Pages
-120
Weight
-166 grams
Dimensions
-150x220x6.77 mm
