Evergreen Kitchen

<p><strong>The ultimate cookbook is filled with over 110 wildly delicious vegetable-packed recipes for weeknight meals that will satisfy everyone from the creator of the popular blog <em>Evergreen Kitchen</em>.</strong></p> <p><strong>Bri Beaudoin</strong>, the creator of the popular blog Evergreen Kitchen, has been captivating fans with delicious and healthy vegetarian recipes for years. While home-cooked meals are great for our health and budgets, cooking dinner on weeknights can feel like a chore. With many of us eating more veggie-forward meals, busy home cooks are craving tasty vegetarian recipes that everyone will love.</p> <p><em>Evergreen Kitchen</em> is bursting with beautiful, flavorful recipes that just so happen to be vegetarian. These recipes provide much-needed inspiration for delicious weeknight mains that are sure to make your taste buds sing. Plus, there's a sprinkling of simple, yet scrumptious, desserts for those who like to end their meal with something sweet. Whether you want to cook a vegetarian meal one night a week or every night, Evergreen Kitchen is packed with over 110 recipes to make it happen. The dishes satisfy the heartiest of appetites, with options like Veggie Skillet Pot Pie, Cheesy Chipotle Quinoa Bake, Spicy Miso Ramen, and Sheet-Pan Veggie Fajitas.</p> <p>Throughout the book, there's something for everyone: salads that eat like a meal, easy one-pot and sheet-pan recipes, crowd-pleasing noodles, nostalgic comfort foods, healthy bowls, hearty soups, delicious desserts, and more. Many recipes feature make-ahead options, easy substitutions, and modifications to make them vegan and/or gluten-free (if they aren't already). You'll also learn how to stock your pantry with essentials, discover the small handful of kitchen tools that are worth having, and get tips and tricks to make vegetarian meals crave-able.</p> <p>Filled with gorgeous photography and plenty of step-by-step images throughout the book to illustrate exactly how to get things done, Evergreen Kitchen brings weeknight vegetarian dinners to life.</p>