Every Last Crumb

Get prepared to have your life changed. Every Last Crumb will take you down a revolutionary bread-making road with recipes that look smell and taste like their gluten-filled counterparts. These recipes use healthier ingredients and many of them are accessible to those with dietary restrictions. Dairy-free? Egg-free? Nut-free? Every Last Crumb has you covered. . You will be exposed to coconut flour almond flour and chestnut plantain and sweet potato flours which will open your eyes to new ways of making healthy and tasty breads and other baked goods. Experience favorites that you won’t find anywhere else from grain-free croissants and puff pastries to easy-to-prepare sandwich breads soft pretzels bagels rolls and more. Transform your healthy diet into a magical feel-good experience with no guilt. You’ll find yourself eating Every Last Crumb and then some. Finally you can experience comfort food the right way! . Inside this book you’ll find: • More than 150 recipes for all types of baked goods both sweet and savory • Lots of egg-free nut-free yeast-free and lower-carb options for those with dietary restrictions•  Classic everyday breads like sandwich bread hamburger buns and dinner rolls • Specialty breads like lavash naan arepas and tortillas • Breakfast treats like bagels muffins donuts scones waffles pancakes and even croissants and danish • A variety of burgers and sandwiches along with condiments to top them • Chips crackers and pretzels to satisfy every snack craving • Desserts for every occasion from cookies and brownies to decadent cakes • An informative overview of grain-free baking ingredients • A helpful section of baking tutorials with tips on measuring ingredients precisely and proofing dough