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About The Book
Description
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<b>A humble slice, square, or wedge of homemade cake never fails to delight and here you'll find forty-five simple recipes to make any day feel a bit special.</b><br><br>Using ingredients that are readily available, these cakes are unfussy yet sweetly indulgent. Recipes are arranged using pans most of us already have in our kitchens: round, square, loaf, rectangle, sheet, and bundt. Flavors include warm spices, herbs and flowers, and sweet essences, plus chocolate, fruit, nuts, and seeds.<br><br>An appealingly wide range of cakes will tickle every fancy:<br> <ul><li>The Yellow Birthday Cake with Whipped Malt Chocolate Buttercream is perfect for a birthday celebration of any age</li></ul><ul><li>The Lemon-Lavender Yogurt Cake is quick to make and satisfying with cup of tea</li></ul><ul><li>The Strawberries-and-Cream Cake is the ideal way to end a summer supper. </li></ul> There's something for every mood and craving in <i>Everyday Cakes</i>.<br><b> </b>