by
English
Hardback
₹11686
₹14813
21.11% OFF
(All inclusive*)
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Looking to place a bulk order? SUBMIT DETAILS
Piracy-free
Assured Quality
Secure Transactions
About The Book
Description
Author(s)
<p><b>Experiencing and Envisioning Food: Designing for Change </b>contains papers on gastronomy food design sustainability and social practices research as presented at the 3rd International Food Design and Food Studies Conference (EFOOD 2022 Lisbon Portugal 28-30 April 2022). The contributions explore potential solutions to current problems in the food system and outline scenarios on the future of food and nutrition. The book aims at academics and professionals that interact with the food sector.</p>
Piracy-free
Assured Quality
Secure Transactions
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Details
ISBN 13
9781032479897
Publication Date
-18-04-2024
Pages
-262
Weight
-550 grams
Dimensions
-173.99x246.13x15.46 mm
