Experimentelle Und Kritische Studien Über Säuglingsfäces Bei Natürlicher Und Künstlicher Ernährung

<p><i>Experimentelle Und Kritische Studien über Säuglingsfäces Bei Natürlicher Und Künstlicher Ernährung</i> presents a detailed investigation into the characteristics of infant feces under both natural and artificial feeding conditions. Authored by Magnus Blauberg this study meticulously examines the mineral components and methodologies involved in analyzing infant fecal matter.</p><p>Published in 1897 this work provides valuable insights into infant nutrition and digestion offering a comparative analysis that was crucial for understanding the impact of different feeding methods on infant health. With a specific focus on the mineral composition the study aims to contribute to a deeper understanding of the nutritional needs of infants and the implications of various dietary approaches. This historical text remains relevant for researchers and historians interested in the evolution of pediatric nutritional science and the methodologies employed in late 19th-century scientific inquiry.</p><p>This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact and remains as true to the original work as possible. Therefore you will see the original copyright references library stamps (as most of these works have been housed in our most important libraries around the world) and other notations in the work.</p><p>This work is in the public domain in the United States of America and possibly other nations. Within the United States you may freely copy and distribute this work as no entity (individual or corporate) has a copyright on the body of the work.</p><p>As a reproduction of a historical artifact this work may contain missing or blurred pages poor pictures errant marks etc. Scholars believe and we concur that this work is important enough to be preserved reproduced and made generally available to the public. We appreciate your support of the preservation process and thank you for being an important part of keeping this knowledge alive and relevant.</p>