Experiments Lately Made by Several Eminent Physicians On the Surprising and Terrible Effects of Almond-Water and Black-Cherry-Water

<p>Experiments Lately Made by Several Eminent Physicians On the Surprising and Terrible Effects of Almond-Water and Black-Cherry-Water delves into the scientific inquiries of the 18th century. This intriguing work documents the experiments conducted by prominent physicians exploring the alarming effects of almond-water and black-cherry-water. The text includes The Cherry-Planter's Queries and Objections Relating to Those Experiments presenting a unique perspective from an agricultural expert questioning the medical findings. A fascinating glimpse into early scientific methodology and the understanding of natural substances this book offers a blend of learned discourse and engaging challenges to established medical thought. Discover the surprising and terrible effects observed and the ensuing debate sparked by these groundbreaking experiments.</p><p>This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact and remains as true to the original work as possible. Therefore you will see the original copyright references library stamps (as most of these works have been housed in our most important libraries around the world) and other notations in the work.</p><p>This work is in the public domain in the United States of America and possibly other nations. Within the United States you may freely copy and distribute this work as no entity (individual or corporate) has a copyright on the body of the work.</p><p>As a reproduction of a historical artifact this work may contain missing or blurred pages poor pictures errant marks etc. Scholars believe and we concur that this work is important enough to be preserved reproduced and made generally available to the public. We appreciate your support of the preservation process and thank you for being an important part of keeping this knowledge alive and relevant.</p>